The Physiology of Taste. Or, Meditations on Transcendental Gastronomy. With an Introduction by Arthur Machen. Illustrated by Andrew Johnson.

Garden City: Doubleday, 1925. Johnson, Andrew. Publisher's blue boards, paper spine, slight wear. A very good copy. No. 101 of 500 copies for America in this elegant edition. Item #32882

Price: $75.00

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